Green Buckwheat 200 g

Green Buckwheat 200 g

36.00 PLN
Tax included

Green Buckwheat 200 g


his is the first in the market loose form of green buckwheat as a dietary supplement to daily diet. After reaching a certain height by the plant, it is cut and dried at a suitable temperature and then crushed to a plain fraction. The first form of such cultivation and processing of buckwheat allowed the introduction of green parts of this plant to the food.

Green buckwheat is a source of many valuable biological components.

Buckwheat is a plant that in XXI century arouses interest among scientists, diabetics and the medical environment. It positively affects the health of blood vessels, which in turn help to maintain a healthy heart. Green buckwheat is a source of rutin and quercetin belonging to the flavonoids. Moreover, it contains cholorophyll, which is called the liquid solar energy. Its molecules are similar to heme molecules present in human blood. Greens characterized by a high content of heme in chlorophyll are the most basic food that exists on our planet. In leaves of plants under the influence of sunlight, the process of photosynthesis is carried out. During this process, carbon dioxide from the air is absorbed.

Vitamin C

– a positive effect of vitamin C on the body us has been known for a long time. Vitamin C is responsible for the maintenance and production of collagen, which is the main building block of connective tissue. It affects the proper functioning of the circulatory system. Thanks to this vitamin, our heart works more stable. Scientific researches have proven that vitamin C:

  • Helps in the proper functioning of the nervous and immune system,
  • Contributes to the reduction of tiredness and fatigue,
  • Enhances the absorption of iron,
  • Helps in the proper production of collagen in order to ensure the appropriate functioning of skin, bones, cartilage, teeth, gums and blood vessels

Potassium – scientific researches have shown that potassium:

  • Helps in the proper functioning of the nervous system,
  • Helps in the proper functioning of muscles,
  • Helps in the maintenance of a proper blood pressure.

Calcium – scientific researches have proven that calcium:

  • Contributes to the normal blood clotting,
  • Helps in the proper functioning of muscles,
  • Helps in the proper functioning of digestive enzymes,
  • Is needed to maintain healthy bones,

Phosphorus – scientific researches have demonstrated that phosphorus:

  • Contributes to the normal energy metabolism,
  • Helps to maintain healthy bones.

Magnesium – scientific researches have shown that magnesium:

  • Contributes to the reduction of tiredness and fatigue,
  • Helps to maintain the electrolyte balance,
  • Helps in the proper functioning of the nervous system,
  • Helps in the proper functioning of muscles,
  • Plays an important role in cell division.


– without it there is not health. Numerous scientific papers published over the last several years have proven that the incorrect nutrition is one of the main causes of diseases on a global scale. Fiber includes all polysaccharides and lignins that are not digested by digestive enzymes located in the human gastrointestinal tract. Scientific researches have shown that fiber increases the products of metabolism in the intestinal passage.


green buckwheat 100%


  • For the preparation of beverages: 1 level teaspoon of tea (1 g) pour into a glass and cover it with a boiled water or any fruit juice at room temperature and mix thoroughly.
  • Addition to food: 1 level teaspoon of tea (1 g) add to the soup, salad, potatoes, sauce or sprinkle the sandwich.

Warning! Do not boil it and cover with boiling water. Use only at room temperature.


One level teaspoon.


2 times a day for one level teaspoon.


The package should be stored in a dry, cool and dark place, out of reach of children.


  • NET WEIGHT: 200 g (number of portions in the package: 200 x 1 g)

It is important to lead a healthy lifestyle and balanced diet. A beneficial effect can be observed in the case of daily intake of 2 level teaspoons of this product.

Information about the nutritional valueContent in 100 g of product% of nutrient reference value
Energy value 908 kJ/222 kcal 11,1
Fat 0,9 g 1,28
– saturated fatty acids 0,3 g 1,5
Carbohydrates 12,6 g 4,8
– including sugars 6,9 g 7,6
Fiber 71,1 g
Protein 5,4 g 10,8
Salt 0,024 g 0,4
Vitamin C 12,1 mg 15,1
Phosphorus 300 mg 42,8
Magnesium 160 mg 42,6
Potassium 2000 mg 100
Calcium 630 mg 78,7

* Nutrient reference value for an average adult (8400 kJ/2000 kcal). Indicated nutritional value refers to the product as ready for consumption.

Get to know the opinions of our clients

By using our website, you consent to our use of cookies. You can define the conditions for storing or accessing cookies in your browser.

Accept More info Reject